• Artisan producers
Saturday, 10 March 2012 20:18

Tea at Tillys

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Proper leaf tea and fresh homemade cakes all served at 5.15pm when Southwold usually closes up for the night.  Winter afternoon teas are served at Tillys until 6pm.  Thank you Tillys!

Wednesday, 29 February 2012 16:25

Pod

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This is how fresh healthy local food is done at Pod in London. We had the lamb meatballs and they were really nice but the juice was from Bradfield Combust - hooray for Pod!
Saturday, 25 February 2012 15:02

TOWIE...

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mark-wright...for food as well as fake tans and big white teeth, at the Essex Food Show, and if you look at the exhibitors list you will see lots of them are our friends from Suffolk. 

Saturday, 18 February 2012 14:46

Winners Dinners

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An invitation to Bingo on Monday night meant that inspector x and suffolkfoodie had no time for supper beforehand. Our Winners Dinner was a welcome surprise.  A hot and tasty baked potato jam-packed with prawns in mayonnaise for the budget price of £3.50. Many other businesses in the customer service sector could take a leaf out of the book of Winners Bingo Halls.  What amazing staff - friendly, fun and helpful. In case you were wondering we did get a winning line, but being the amateurs that we are, called too late and missed the prize!

Saturday, 11 February 2012 14:19

Salt Fish fritters

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If you can get salt fish try these, the fish needs soaking overnight and smells horrible but the flavour afterwards is worth it. Just make a thicker batter than usual, add the shredded salt fish, some chopped spring onions and chili, and fry until crisp. Mmmmm... 

Sunday, 05 February 2012 23:10

It's National Yorkshire Pudding Day

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Today is National Yorkshire Pudding Day. Here is our recipe:

 

Saturday, 04 February 2012 22:20

Simple and stylish in Southwold

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I found another good lunch stop in Southwold. You can't miss the Blyth Hotel as you arrive in the town.  It's not on the seafront, just a short walk away. The bar and dining area has a rustic look and some great dishes on the blackboard. I had a roast beef and horseradish sandwich which arrived with some chips and a little pot of homemade coleslaw.

Saturday, 04 February 2012 21:48

American bagel v Brick Lane beigel

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@ theoldkitchen (fellow tweeter) has quite rightly pointed out the misspelling of the word bagel. So let's be clear - in the USA it's Bagel, in Brick Lane (and Jewish cuisine) it's Beigel -   innit.

Friday, 03 February 2012 14:14

the Salt Beef bagel

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From the original London home of real bagels - Brick Lane - we joined a long queue that moved faster than you can get your money out and enjoyed the perfect £3.50 breakfast/brunch/lunch/teatime/midnight snack. Bursting with meat and oozing with mustard and pickle, you can see them being steamed and baked out the back, being filled out the front, and they are open twenty-four/seven.

Thursday, 02 February 2012 15:10

A visit to the Dark Side...

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...from the football perspective you understand. We had to go to try it - what with Dad being eighty-something and from Norfolk. It was certainly worth the trip, simple and stylish with a no frills friendly local service and good home-made food. And they certainly pay attention to their bookings as the birthday card was a complete surprise.  We had champagne, a three course menu with two very nice wines for around £39 a head, and so as a tribute we feature Delia on our Dish of the Day.

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