I was hunting for microcress, pea shoots and edible flowers and found the most amazing selection grown right here in East Anglia.
Allan Miller at Nurtured in Norfolk in Dereham invited me to take a tour of his glasshouses and I was hit by a sea of green, mini micro leaves of every variety, some which I had never even heard of.
Allan and his wife Sue gave up their jobs as chefs and started growing microcress in a greenhouse in their back garden. Now they supply the likes of Ollie Dabbous and other Michelin acclaimed chefs.
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